The Spallina Bros have been handing the milling art down from father to son for generations.
From the best varieties of wheat the Spallina Bros produce a top quality flour.

• The constant care in researching and selecting the corn to mill;
• The accuracy and passion in the several baking test carried out regulary;

represent the elements of succes for an enterprise that meets themost demanding customers' requirements. Stiil today the Spallina Bros, thanks to they up-to-date milling machinery, reach a production of 600 quintals/24h, offering wholesome and genuine flour, just like long ago, obtained from the milling of the finest national and international corn.
From the passion for the nature here is a quality contribution to the milling art.